Gillardeau Oysters
Tartare, Bluefin Tuna, Avocado
Tartare, Sicilian Red Prawns, Celery Cream
Carpaccio, British Wild Seabass, Pink Pepper
Uk Beef Carpaccio, Pickled Artichokes
Prime Uk Fillet
Prime Uk Chateaubriand
Prime Usda Sirloin
Rack Of Uk Lamb
Esh Artichoke Salad, Avocado, Parmesan
Rgette & Anchovies Salad, Parmesan Cream
W-Torched Red Mullet Fillet, Smoked Oil
Sper-Grilled Hand-Dived Scallop
Toasted Cauliflower, Harissa, Smoked Ricotta
Paccheri, White Fish Ragout, Saffron
Tavern Tortelli, Wagyu Ox Tall
Home-Made Ravioli, Pumpkin, Sage
Home-Made Tagliatelle, Bolognese
Home-Made Pappardelle, Wild Rabbit Ragout
Home-Made Tagliolini, Fresh Black Truffle
Linguine, Whole Fresh Lobster
Mixed Leaves Salad
Spanish Tomato Salad
Tender-Stem Broccoli
Porcini Mushrooms, Spinach
Grilled Asparagus
Hand Cut Chips
Oven-Roasted Baby Potatoes, Chives
Grilled Artichokes
Wild Seabass Steak
Cornish Turbot Steak
Whole Fresh Lobster
Usda Chateaubriand
Usda Prime Rib Eye On The Bone
Wild Line Caught Whole Seabass
Wild Line Caught Whole Turbot
Halibut Steak
Turbot Steak
Josper Grilled Tuna Belly
Usda Prime Fillet
Rack Of Free Range British Lamb
Whole Norwegian King Crab
Whole Canadian Lobster / Steamed Or Catalana
Sardinian Cannoli
Chocolate Mousse & Passion Fruit
Passion Fruit Cheesecake, Pistachio, Berries
Napoleon Cake, Hazelnuts, Rum, Raisins
Home Made Ice Creams & Sorbets
Irish Coffee
El Presidente
Nv Pineau Des Charentes, Dordogne, France
2016 Fonseca, Porto, Portugal
2017 Royal Tokaji, Aszu "5", Hungary
2003 Rieussac, Sauternes, France
2021 Siddura "Nuali" Passito Di Moscato, Sardinia, Italy
2003 D'yquem, Sauternes, France
Glenlivet 1981 36yr Old Sherry Cask
Glendronach 1993 26yr Old Px Cask
Old Rip Van Winkle 10yr
Thomas H. Handy Rye
Four Roses Barrel Strength 2021
Hakushu 10yr
Yamazaki 10yr
Nikka 21yr Pure Malt
Baron De Lustrac Sigognac Armagnac 20yr
Hine 1981
Magloire Xo Calvados
Mountain Fizz
Amalfi 75
The Wild Martini
Spritz
Grapefruit Americano
Gimlet
Georgian Fizz
Made In Sw3
Elystan Punch
Tavern Margarita
Godfather 2
French Quarter
Negroni
Daiquiri
Martini
Old Fashioned
Rob Roy
Bar Snacks
Wild Seabass Steak
Cornish Turbot Steak
Wild Seabass, Clam & Langoustine Stew
Whole Fresh Lobster
Prime Fillet
Prime Chateaubriand
Grilled Squid, Spinach, Black Bean Purée
House-Made Girasoli, Pumpkin, Ricotta
Whole Wild Seabass
Tucked away at 2 Elystan St, London SW3 3NS, the Wild Tavern Menu feels like the kind of discovery you almost want to keep to yourself. The selection leans into honest, Mediterranean-inspired cooking, where every dish sounds simple at first glance but arrives layered with flavor and finesse. You’ll notice how the ingredients take center stage - fresh seafood, vibrant seasonal vegetables, and beautifully prepared meats - all treated with a light touch that lets them shine.
As you read through, it’s easy to picture a table slowly filling with plates meant to be shared. There’s a comforting rhythm to the menu: bright starters that wake up the palate, hearty mains that satisfy without feeling heavy, and desserts that strike that perfect balance between indulgent and refined. It’s the kind of place where you linger over each course, maybe add an extra side you hadn’t planned on, and let the evening unfold naturally, one delicious choice at a time.